1 DAY TRAINING
Introduction:
This Training Course is designed to provide comprehensive knowledge and practical skills necessary for ensuring food safety and hygiene in the food manufacturing and food service industry. Through interactive learning sessions, participants will explore various aspects of food handling, processing, hygiene, sanitation, and regulatory compliance tailored specifically to the needs of food manufacturing facilities.
The course emphasizes the participants to equip with the skill and confidence to contribute the production of safe, high-quality food products while adhering to regulatory requirements and industry best practices. Hence, able for maintaining high standards of food safety to protect consumers and uphold the reputation of food manufacturing companies.
Learning Objectives:
The objective of this training course is to educate individuals about safe food practices to prevent foodborne illness.
To ensure the safety of food served or produced to consumers.
To protect public health and maintain the integrity of food establishments.
HRDC Certificate Of Attendance:
Yes
Target Audience:
- Food Safety team members and anyone wants to gain a thorough understanding of Food Safety Audit
- Plant operation personnel
- Quality assurance personnel
- Managers, supervisors
- Line leaders, section heads
Methodology:
- Interactive learning activities
- Case study group activity
- Individual exercise includes pre and posttest as evaluation of training effectiveness