1 DAY TRAINING
Introduction:
This training program course focuses to equip individuals with the knowledge and skills required to effectively audit food safety management systems in accordance with HACCP and ISO 22000:2018, standards requirement. The course provides a thorough understanding of auditing principles and practices, enabling individuals to conduct internal audits with confidence and proficiency. An internal auditor plays a crucial role in ensuring that a food safety system based on HACCP principles
and ISO 22000 are effectively implemented and maintained.
Learning Objectives:
The objective of this training course is to facilitate individuals with the knowledge, skills, and tools necessary to conduct effective internal audits of a HACCP-based and ISO 22000 food safety management system. It is including develop auditing planning, skills and techniques, gain proficiency in Food Safety Management System documentation review, provide guidance on
communication and reporting skills. Thus, they should alert on how to follow up on audit findings.
HRDC Certificate Of Attendance:
Yes
Target Audience:
- Food Safety team members and anyone want to gain a thorough understanding of Food Safety Audit
- Management level in food industry and services
- Plant operation personnel
- Quality assurance personnel
- Managers, supervisors
- Line leaders, section heads
Methodology:
- Interactive learning activities
- Case study group activity
- Individual exercise includes pre and post-test as evaluation of training effectiveness